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 Disciplined... like you
   
  Based on ‘Frankfurt Kitchen’ studies regarding kitchen workflows and optimization, Meine Küche presents 'no-nonsense' kitchens… because we know, for you nothing less will do!
Based on functions performed we have classified kitchens into various zones:		  

 
Consumables :
 
This zone contains typical foodstuffs such as rice, grains, flour, tinned goods as well as refrigerated food
Non-Consumables :
 
This zone is used to store items such as dishes, glasses, cutlery etc.
 
Preparation :
 
This zone is the main work area of the kitchen. This is where most of the preparation work is done. Kitchen utensils, electrical appliances, spices as well as many other items need to be kept close to the work area.
   
 
Cleaning :
 
On the top level of wall cabinets and at the bottom level of base cabinets.
Cooking :
 
This zone includes the hob, oven, microwave, pots, pans, cooking utensils and baking trays.
 
  Various types of kitchens can be designed by combining these five zones to suit your requirements. All you have to do is choose the one for you. The right kitchen customized to your personal requirements will shorten distances traveled and simplify work flows.  
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